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<title>Zauren's Fotoblogging Adventures - Stretching the culinary strings - Fotopages.com</title>
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<description>I have fallen in love with cooking, baking and trying out new enticing recipes. It is a little adventure that I enjoyed whenever daily routines seemed mundane. An adventure it is because my oven is a tiny metal box that many people use to make toasts. I can never get the oven door to close completely since the spring mechanism broke 2 years ago. My mixer is the mighty ol' whisk and these two hands. Yet, the outcome never failed me. I love it when the house is filled with the aroma of a bread or a cake baking. The tempting urge to taste the cakes and breads whilst it is piping hot. I just love it.</description>
<pubDate>Thu, 28 Aug 2008 06:08:04 GMT</pubDate>
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<title>Roti Tinggi</title>
<description>Hari ni I decided to make bread untuk lepaskan tension yang lama tersimpan. Orang kata bila menguli roti dengan tangan, dapat release tension. This is my first attemp of Roti Tinggi. Got this recipe from mamafami.fotopages.com last night. At the moment belum bakar lagi. Tengah tunggu naik. Lepas ni tunggu &amp; lihat apa yang jadi.</description>
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<pubDate>Sun, 06 Apr 2008 00:00:00 GMT</pubDate>
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<title>Ayam Bali</title>
<description>Ini dia Ayam Bali. It tastes a bit like rendang. Bahan-bahannya tak susah. Maybe sebab ada lengkuas etc yang buat dia rasa mcm rendang. </description>
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<pubDate>Tue, 18 Mar 2008 00:00:00 GMT</pubDate>
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<title>Choclate Cake</title>
<description>This time its chocolate cake. The square cakes are baked chocolate cake and the rounded one is the steamed. Made on different days but I am too lazy to create a separate entry. Both are incredibly delicious. Actually, I like the topping the most. Not very sweet and it just covers the cake perfectly.</description>
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<pubDate>Fri, 29 Feb 2008 00:00:00 GMT</pubDate>
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